Lakeland 1.5 Litre Slow Cooker

!9#: Lakeland 1.5 Litre Slow Cooker

Lakeland 1.5 Litre Slow Cooker

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Best Grilling Times For T Bone Steak

!9#: Best Grilling Times For T Bone Steak

Ask every meat-lover you know and steak will definitely be one of their favorites. True enough, steaks such as porterhouse or T-bone captures the heart of every carnivore due to its rich taste and great flavor. On the other hand, eating and enjoying steak is different than actually cooking one. In fact, many people are having a hard time grilling that perfect steak at hand. With this problem in mind, we are about to reveal the best grilling times for T Bone steak as well as other tips for every known enthusiast.

Indeed, there is no satisfying meal than mashed potatoes and a huge piece of steak. Add some gravy and you are bound to one gastronomical feast. With regards to proper cooking, all you have to remember are the following:

First, to grill that perfect and juicy steak, you have to equip yourself with the right and proper cooking equipment. Be it a charcoal or electric grill, the key to having the best steak in town always starts with preparation of materials and ingredients. As for the grilling times for T Bone steak, here is a simple guideline. For T-Bone steaks that are 3/4 inches thick, the best cooking time would be from 10 to 12 minutes. As for the 1" thick T-Bone, the suggested grilling time would be 14 to 16 minutes.

These suggested times are great tips for beginners, especially if you are not that skilled in cooking. It is also best to concentrate on cooking your steak separately before adding other ingredients such as vegetables. In this case, you do not have to focus on two things at once and multi-task. When following these grilling times for T Bone steak, remember that 1-1/2 inches thick meats are supposed to be placed on racks that are about 4 inches above the heat. It is also recommended to allot 2 to 3 minutes per side of cooking to achieve desired doneness.

Another great tip is that you have to make sure that your coals are medium hot. It is also best to use tongs in turning meats to avoid eventual loss of juices. Marinating the meats beforehand is also preferred, as this helps in adding flavor and taste. Suggested grilling times for T Bone steak, meanwhile are also helpful reminders to avoid overcooking of desired meat pieces.

As a general rule, a beginner should remember to prepare his materials, ingredients and food items before grilling. Estimated times are usually interpreted by grilling one side of the steak until brown if not half the suggested time for grilling. From there, you can now turn the meat over and continue cooking. Grilling times for T Bone steak can definitely help you in perfecting the art of cooking steaks. And while many tips and suggestions are welcome, using your own judgment is still necessary in achieving what seems to be the perfect, juicy and delicious T Bone come dinner.

Best Grilling Times For T Bone Steak

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Cuisinart Cook Central Multi-Cooker, 7-Quart

!9#: Cuisinart Cook Central Multi-Cooker, 7-Quart

Rate : | Price : $199.00 | Post Date : Jan 17, 2012 09:06:03
Usually ships in 1-2 business days

This multipurpose appliance performs the functions of a slow cooker, oven and stove top. The Cuisinart Cook Central Multi-Cooker features 4 fully programmable cooking functions: slow cook on high, low, simmer or warm up to 24 hours. Roast at temperatures from 250 F to 450 F up to 6 hours or steam up to 90 minutes. With this multi-cooker, you can brown meats, saute vegetables or sear up to 500 F without using a separate skillet. The extra-large blue backlit LCD display features easy-read time and temperature settings. One touch lets you switch modes to accommodate combination cooking, and automatically adjusts to keep warm setting at the end of a cycle. Includes reversible roasting/steaming rack. Stainless-steel exterior encapsulates heat for even cooking and is an attractive serving dish on the table. Cast-aluminum pot insert with nonstick finish ensures effortless cleanup. Tempered glass lid with stainless-steel rim and stay-cool handle. Retractable cord for easy storage. Dishwasher-safe pot insert, rack and lid. 1,800 watts.

Product Features
• The slow cooker that does it all-browns, sautes, roasts, steams and slow cooks in removable, 7-qt.

• Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
• Home Front
• Flexi Freeze Refreezable Ice Sheets 3 pack
• The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
• Cotton Butcher's Twine - 185 feet

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Lentil Soup

!9#: Lentil Soup

Nothing warms the heart (and stomach) on a cold winter day quite like a hot, fragrant bowl of lentil soup. Lentils are protein and fiber-filled legumes that probably originated in the Near East and have been consumed since the early Neolithic times. They were one of the earliest crops to be domesticated in the Near East, and a main ingredient in many ancient Iranian stews and foods. Lentils are combined with boiled eggs to be eaten by mourners in accordance to Jewish mourning traditions, and they show up in the bible in Genesis 25:34, when Esau surrenders his birthright to his brother Jacob for a "mess of pottage," or a bowl of lentil soup.

Since lentils help control blood sugar and insulin levels and contain anti-cancer properties, it is no wonder that Health magazine recognized them as one of the five healthiest foods. Lentil soup can be made for vegetarian diets using vegetable broth as a base, or can start with chicken broth or water and beef bouillon cubes. Other optional liquids that can be added include coconut milk, red or white wine, or lemon juice, and are usually blended in at the end of cooking time.

Red, green or brown lentils can be used in soup, and do not require overnight soaking. The most commonly incorporated vegetables are onions, celery, carrots and potatoes, but other ingredients such as butternut squash and diced tomatoes can complement the flavors as well. Greens like cabbage, spinach and collard greens can also be added if desired. For non-vegetarian soups, meats like chicken, bacon and sausage can enhance the taste.

Egyptian soup is spiced with cumin, coriander and chili powder, while other soup varieties blend bay leaves, thyme or curry. The soup can be simmered for an hour, or can be cooked in a crock pot on low heat for several hours. Once the soup is thick and creamy, it is finished with any number of toppings. Yogurt and lemon wedges, parsley and Parmesan cheese, or croutons add a touch of flavor and flare.

Storing dry ingredients together layered in a glass jar not only makes preparation time quicker, but it also looks great on the kitchen counter. Tying a handmade card with cooking instructions to the jar of soup transforms it from an accent piece into a wonderful gift. The beautiful appearance, terrific taste and many health benefits of the "mess of pottage" are sure to please any soup aficionado.

Lentil Soup

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